Zucchini Marinara

Marinara Ingredients:                                                                                                    Noodle Ingredients:

2 large tomatoes, seeded and chopped                                                                          6 medium zuccini, peeled and cut in three inch sections

1 red bell pepper

1 cup sun dried tomatoes, soaked 2 hours in warm water, drained and choped

1 tsp agave nectar or liquid sweetener(optional)

1/4 cup extra virgin olive oil

2 cloves of garlic, crushed

3/4 tsp salt, or to taste

A pinch of cayenne pepper

2 Tbsp minced fresh basil or 2 tsp dried

2 Tbsp minced fresh oregano or 2 tsp dried

 

 

 

 Process the Marinara ingredients, except the fresh herbs, in a food processor until well processed but still a little chunky. Add the herbs and process until mixed. Transform the zucchini into noodles using a vegetable peeler or spiral slicer. Toss the zucchini noodles with enough marinara to coat well and serve immediately. Serve with extra marinara sauce on the side.